TOKIDOKI: post grandmother-style food
Tokidoki started of as a cosy little restaurant that served a simple fare of down to earth japanese home food, while the size of the restaurant hasn't (unfortunately) changed and the homely atmosphere either, foodwise we are opening up our horizons wider than the rising sun's archipelago.
FOR Lunch (wed + thu + fri)
we don't take bookings,
just come along to eat in or take away
please book online for saturday's brunch
or for dinneR (chose one of the two dinner services 18h30〜20h30 ＆ 20h30〜22h30)
if you have a problem or a question you can send an SMS at 0486556831
if you choose the first service, please note that you should arrive before 7pm.
depending on how busy our kitchen is, we also serve next door at dynamo
takeaways: for lunch bookings are not necessary, but if done a few hours ahead, they help!
sorry no bentos for dinner
scroll down for this week's menu
payments by card only
THIS WEEK MENUS
this week's LUNCH
VEGGIE ― 15€
oyster mushrooms pancakes
leeks with miso dressing
red cabbage and apple salad
NON-VEGGIE ― 15€
mackerel croquettes
leeks with miso dressing
red cabbage and apple salad
TOUR D'HORIZON ― 23€
oyster mushrooms pancakes
mackerel croquettes
konbu stew with sardines and sweet potatoes
leeks with miso dressing
red cabbage and apple salad
dessert
Dinner
1 MAIN + 2 SIDES + RICE
27 EURO
1 MAIN + 2 SIDES + 1 EXTRA + DESSERT + RICE
35 EURO
dinner menu is on the instagram page of
"tokidoki dinner"
Brunch
on saturdays between 12am and 2pm we serve a vegetarian set menu, it includes:
4 dishes, tea (ad libitum), dessert and coffe
the price is 20 euros
About me:
I first went to Japan as a filmmaker to work on a project, and what I discovered changed my life: a whole new dimension of cuisine. I was impressed & invigorated by the the taste & diversity of the light & healthy dishes I encountered, completely unlike what I had previously eaten in Japanese restaurants abroad.
Impassioned by these culinary discoveries,
I decided to make Japan my home. During the five years I spent in Japan, I switched from being a filmmaker to a cook. I learned the trade by working in restaurants specializing in Italian & Japanese cuisine. Eventually, my path lead back to Europe, and specifically to Brussels. I am glad to share my passion for fresh, local ingredients & Japanese cuisine with you.
Welcome to my kitchen !
opening hours
Yes, that's where you put your mail if you fancy being in the mailing list!