At TOKIDOKI we cook local vegetables with Japanese techniques & seasonings. Our simple and healthy Japanese home-style menus vary harmoniously with the seasons. Supplies of fresh vegetables come from environmentally conscious local farmers, while seaweeds and seasonings come from Japan. We offer light and healthy dishes, and a number of tasty options for vegetarians.
Lunch WED+thu+FRI
Set menu with vegetarian and non-vegetarian option, 3 dishes served with rice for 12€ and 14€ respectively. Please note that we don't take reservations for lunch.
weekend vegetarian brunch
no pancakes - no croissant , but a variety of healthy savoury dishes, just like having breakfast in a japanese home
the brunch includes:
4 dishes - dessert -tea -coffee for 20€
given the limited number of seats, even though it is not necessary, we advise you to book. please do so by sms or email, stating your name, number of guests, date&time
dinner thursday&Friday
on thursday and friday we serve a "grandmother-style" dinner a set menu of simple home recipes including 5 dishes (some with fish or meat) and a dessert for 30€ per person
given the limited number of seats, even though it is not necessary, we advise you to book. please do so by sms or email, stating your name, number of guests, and which of the 2 shifts (7pm or 8:30pm) you prefer
check the MEnu on instagram!
saturday night
tamani: japanese-inspired nordic cuisine
on saturdays tokidoki becomes tamani (which means rarely in japanese), different chef, different inspirations and experiences: tamani's chef proposes his own take on kaiseki cuisine (traditional tasting menu) with a nod to his northern european origins
tamani's dinner is à la carte
check the MEnu on instagram!
About me:
I first went to Japan as a filmmaker to work on a project, and what I discovered changed my life: a whole new dimension of cuisine. I was im-pressed & invigorated by the the taste & diversity of the light & healthy dishes I encountered, completely un-like what I had previously eaten in Japanese restaurants abroad.
Impassioned by these culinary discoveries,
I decided to make Japan my home. During the five years I spent in Japan, I switched from being a filmmaker to a cook. I learned the trade by working in restaurants specializing in Italian & Japanese cuisine. Eventually, my path lead back to Europe, and specifically to Brussels. I am glad to share my passion for fresh, local ingredients & Japanese cuisine with you.
Welcome to my kitchen !
opening hours
lunch
wed - thur - fri
12am-2pm
brunch
sat - sun
11:30am-2:30pm
dinner
thur - fri - sat
7-10pm
Chausée de Alsemberg 128, St. Gilles
0486.556831
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