multilayer new flat small.jpg

TOKIDOKI: JAPANESE grandmother-style food

 

Japanese grandmother-style food, simple to eat a bit more difficult to explain. I serve what I discovered travelling through Japan collecting recipes from both young friends and unknown old ladys alike, just anyone who was kind enough to share his/her soul food secrets. Because the dishes I cook hardly ever make it in the menu of Japanese restaurant around here, I prefer to "choose for you", my menu is fixed, so you don't have to struggle trying to guess what "furofuki daikon" could possibly taste like.

Recipes are adapted using local vegetables and menus change every week so you get fresh stuff and we save space in the freezer :)

Our down to earth food is served with no frills in a homy setting so don't be surprised if you have to share a table (on the other hand you get free filtered water) this too is grandmother-style. 

  

LUNCH: book your BENTO, or just pass by

to grab your lunchbox

 

dinner: by reservation only, 

(please book your bento before 17h00)

bookings by sms only 0486556831

scroll down for this week's menu

payments by card only

 

THIS WEEK MENUS

vegetarian_buono_light.png
 

THIS WEEK's MENU
(MAY 4th - 8TH)

Vegetarian menu ― 14€

 

Vegetarian Okonomiyaki

Okonomiyaki végétarien

 

Daikon Salad w/ Rhubarb dressing

Salade avec vinaigrette à la rhubarbe

 

Caramelized Carrots w/ Kelp

Carottes caramélisées aux algues kombu

Meat menu ― 14€

 

Aburaage stuffed w/ Minced Pork

Aburaage farci au porc haché

 

Daikon Salad w/ Rhubarb dressing

Salade avec vinaigrette à la rhubarbe

 

Caramelized Carrots w/ Kelp

Carottes caramélisées aux algues kombu

Tour d’horizon ― 23€ (pour 1 pers.)

Aburaage stuffed w/ Minced Pork

Aburaage farci au porc haché

 

Vegetarian Okonomiyaki

Okonomiyaki végétarien

 

Daikon Salad w/ Rhubarb dressing

Salade avec vinaigrette à la rhubarbe

 

Caramelized Carrots w/ Kelp

Carottes caramélisées aux algues kombu

 

Mackerel Tempura

Tempura de maquereau 

 

Dessert

ALL MENUS ARE SERVED WITH RICE

TOUS LES MENUS SONT SERVIS AVEC DU RIZ

when the menu is not here it could still be on insta
  • Instagram
 
 
brunch is suspended for now, but you can come and get a take away bento on saturdays anyway 
 

About me:

I first went to Japan as a filmmaker to work on a project, and what I discovered changed my life: a whole new dimension of cuisine. I was impressed & invigorated by the the taste & diversity of the light & healthy dishes I encountered, completely unlike what I had previously eaten in Japanese restaurants abroad. 

Impassioned by these culinary discoveries, 

I decided to make Japan my home. During the five years I spent in Japan, I switched from being a filmmaker to a cook. I learned the trade by working in restaurants specializing in Italian & Japanese cuisine. Eventually, my path lead back to Europe, and specifically to Brussels. I am glad to share my passion for fresh, local ingredients & Japanese cuisine with you. 

 

Welcome to my kitchen !

 
opening hours  
LUNCH
12am-2PM
WED + thur + fri
OPEN for lunch tuesday TO friday
 12:00 - 14:00
open for dinner (by reservation)
wednesday to saturday
18:00 - 20:00
BRUNCH 
11:30am - 2PM
saturday

Chausée de Alsemberg 128, St. Gilles

BOOKINGS 0486.556831 (SMS please)

INQUIRIES       organicvideo@gmail.com

Yes, that's where you put your mail if you fancy being in the mailing list!