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TOKIDOKI: post grandmother-style food

 

Tokidoki started of as a cosy little restaurant that served a simple fare of down to earth japanese home food, while the size of the restaurant hasn't (unfortunately) changed and the homely atmosphere either, foodwise we are opening up our horizons wider than the rising sun's archipelago.  

  

FOR Lunch (wed + thu + fri)

we don't take bookings,

just come along to eat in or take away
 

please book online for saturday's brunch 

or for dinneR (chose one of the two dinner services 18h30〜20h30 & 20h30〜22h30)

if you have a problem or a question you can send an SMS at 0486556831 

if you choose the first service, please note that you should arrive before 7pm.

depending on how busy our kitchen is, we also serve next door at dynamo

takeaways: for lunch bookings are not necessary, but if done a few hours ahead, they help!

sorry no bentos for dinner

scroll down for this week's menu

payments by card only

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THIS WEEK MENUS

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HAPPENINGS

this week's LUNCH

 
VEGGIE ― 15€
 

oyster mushrooms pancakes 

leeks with miso dressing 

red cabbage and apple salad


NON-VEGGIE ― 15€
   

mackerel croquettes  

leeks with miso dressing 

red cabbage and apple salad



TOUR D'HORIZON ― 23€

oyster mushrooms pancakes

mackerel croquettes 

konbu stew with sardines and sweet potatoes 

leeks with miso dressing 

red cabbage and apple salad 

dessert 



 






Dinner
 
 
1 MAIN + 2 SIDES + RICE
27 EURO

1 MAIN + 2 SIDES + 1 EXTRA + DESSERT + RICE
35 EURO

dinner menu is on the instagram page of
"tokidoki dinner"

dinner
  • Instagram
brunch
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Brunch

on saturdays between 12am and 2pm we serve a vegetarian set menu, it includes:
4 dishes, tea (ad libitum), dessert and coffe


the price is 20 euros

ABOUT US

About me:

I first went to Japan as a filmmaker to work on a project, and what I discovered changed my life: a whole new dimension of cuisine. I was impressed & invigorated by the the taste & diversity of the light & healthy dishes I encountered, completely unlike what I had previously eaten in Japanese restaurants abroad. 

Impassioned by these culinary discoveries, 

I decided to make Japan my home. During the five years I spent in Japan, I switched from being a filmmaker to a cook. I learned the trade by working in restaurants specializing in Italian & Japanese cuisine. Eventually, my path lead back to Europe, and specifically to Brussels. I am glad to share my passion for fresh, local ingredients & Japanese cuisine with you. 

 

Welcome to my kitchen !

CONTACT US
opening hours  
LUNCH
12am-2PM
WED + thur + fri
OPEN WEDNESDAY TO SATURDAY

 LUNCH 12:00 - 14:00


DINNER 18:30 - 22:30
 

Chausée de Alsemberg 128, St. Gilles

online bookings only

INQUIRIES    0486.556831   organicvideo@gmail.com

Yes, that's where you put your mail if you fancy being in the mailing list!

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