Menu

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LUNCH this week

VEGGIE

16€ 

  • pan fried tofu with kohlrabi shiso and ginger
  • turnip with shiitake butter
  • soy pulp with carrots and kale

MEAT

16€

  • miso braised pork shoulder
  • turnip with shiitake butter
  • soy pulp with carrots and kale

TOUR D’HORIZON

23€

  • pan fried tofu with kohlrabi shiso and ginger
  • miso braised pork shoulder
  • turnip with shiitake butter
  • soy pulp with carrots and kale
  • egg custard with scallop and peas
  • dessert: orange flavoured sweet potato cream

DINNER

Formule Doki

35€

  • 1 MAIN
  • 3 SIDES
View Weekly Menu

Formule Toki

43€

  • 1 starter 
  • 1 MAIN
  • 3 SIDES
  • DESSERT
View Weekly Menu

BRUNCH

Toki Doki Brunch

25€

On saturdays between 12am and 2pm we serve a vegetarian set menu

  • 4 dishes
  • tea (ad libitum)
  • Dessert and coffee