LUNCH 29 – 31 October
VEGGIE
17€
- roasted pumpkin with miso&walnut crumble
- endives in rice vinegar
- celeriac with sesame oil
MEAT
17€
- beef and potatoes stew
- endives in rice vinegar
- celeriac with sesame oil
TOUR D’HORIZON
24€
- roasted pumpkin with miso&walnut crumble
- beef and potatoes stew
- endives in rice vinegar
- celeriac with sesame oil
- deep fried fish paste with nori
- dessert: cheese cake
DINNER
Dinner Menu is on Instagram
BRUNCH
Toki Doki Brunch
25€
On saturdays between 12am and 2pm we serve a vegetarian set menu
- 4 dishes
- tea (ad libitum)
- Dessert and coffee