Menu

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LUNCH 23 – 25 APRIL

VEGGIE

16€ 

  • tonkatsu style celeriac
  • aubergines with miso and sesame
  • pumpkin with ginger

MEAT

16€

  • chicken with sichuan pepper and shiso
  • aubergines with miso and sesame
  • pumpkin with ginger

TOUR D’HORIZON

23€

  • tonkatsu style celeriac
  • chicken with sichuan pepper and shiso
  • aubergines with miso and sesame
  • pumpkin with ginger
  • deep fried smelt marinated in rice vinegar
  • dessert: coconut mochi cake

DINNER

Formule Doki

35€

  • 1 MAIN
  • 3 SIDES
View Weekly Menu

Formule Toki

43€

  • 1 starter 
  • 1 MAIN
  • 3 SIDES
  • DESSERT
View Weekly Menu

BRUNCH

Toki Doki Brunch

25€

On saturdays between 12am and 2pm we serve a vegetarian set menu

  • 4 dishes
  • tea (ad libitum)
  • Dessert and coffee